How to Poach Fruit

Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.

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How to Make Poached Fruit: Core or Pit Fruit

Step 1

Core or pit the fruit, and peel if appropriate. Firm fruits, such as pears and apples, work best when peeled, but keep the skin on delicate stone fruits, such as peaches and plums.

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