Poaching fruit—simmering it gently in liquid—can help you bring a simple, elegant dessert to the table quickly.
Core or pit the fruit, and peel if appropriate. Firm fruits, such as pears and apples, work best when peeled, but keep the
skin on delicate stone fruits, such as peaches and plums.
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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