Three reasons why you should turn to this underused technique to poach fish: speed, ease, and success.
It's simple and foolproof, provided you maintain a constant, moderate temperature as the fish cooks.View Recipe: Poached Cod with Shiitakes
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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