Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.
Carefully turn the plank over using long-handled tongs. Food that touches the wood takes on more flavor, so arrange the fish
on the plank in a single layer on the charred side.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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