How to Peel Crawfish

Crawfish season peaks in April or May, when the crawfish are the fattest.

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Peel Crawfish: Ready to Eat

Step 5

Now, you’re ready to eat. For a more authentic Cajun experience: Suck the seasoned cooking liquid after you remove the head before you discard it. You can use your teeth rather than your fingers to remove the crawfish meat from the cracked shell.

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