Crawfish season peaks in April or May, when the crawfish are the fattest.
Holding the fan of the tail in one hand, pull the meat away from the shell. Tip: If the meat breaks apart, peel away the remaining
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.