Crawfish season peaks in April or May, when the crawfish are the fattest.
Before you peel the shell, separate the tail from the head. Begin by holding the head in one hand and the tail in the other.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Name
Your Comment *500 characters remaining
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!