How to Mince Shallots

These prized alliums look like copper-skinned garlic cloves and have a mild onion flavor. Release tons of shallot essence by mincing finely.

Photo: Randy Mayor

How to Mince Shallots

In just four easy steps you will master the art of mincing shallots with our short and sweet guide.

To put your new knowledge to the test, try our Vegetarian Lettuce Wraps with Hoisin-Peanut Sauce.

Photo: Randy Mayor

Step One: Slice Off Both Root and Tip

Slice off both the root end and tip of the shallot, and discard.

Photo: Randy Mayor

Step Two: Peel Off Papery Skins

Peel off papery skins. It's OK (and easier) to lose a thin layer of edible flesh.

Photo: Randy Mayor

Step Three: Halve Shallot Lengthwise

Halve shallot lengthwise, and lay it flat on cutting board; cut into thin slices.

Photo: Randy Mayor

Step Four: Cut Across Slices

Cut across slices at tiny intervals to mince.

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