These prized alliums look like copper-skinned garlic cloves and have a mild onion flavor. Release tons of shallot essence
by mincing finely.
Halve shallot lengthwise, and lay it flat on cutting board; cut into thin slices.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.