These prized alliums look like copper-skinned garlic cloves and have a mild onion flavor. Release tons of shallot essence
by mincing finely.
Peel off papery skins. It's OK (and easier) to lose a thin layer of edible flesh.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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