How to Mince Shallots

These prized alliums look like copper-skinned garlic cloves and have a mild onion flavor. Release tons of shallot essence by mincing finely.

How to Mince Shallots: Step Two: Peel Off Papery Skins
Photo: Randy Mayor

Step Two: Peel Off Papery Skins

Peel off papery skins. It's OK (and easier) to lose a thin layer of edible flesh.

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