Lift the edge farthest away from you, and fold it toward you. Give the dough a quarter turn. Repeat steps 2 and 3 until the dough feels smooth and elastic; this usually takes about 8 minutes. Using a timer is a good way to ensure proper kneading.
September 24, 2012
Yeast breads have a reputation for being complicated, but really, anyone can make them once they've learned the basics.