When properly emulsified, ingredients are suspended throughout the mix (right). A broken vinaigrette (left) will have clear separation between the oil and vinegar. Store fresh-made vinaigrette in a covered container in the fridge for 3 to 4 days. Whisk before serving.
Text: Brandy RushingApril 30, 2010
Vinaigrette may be easy to prepare, but there is a method to its magic. Learn the key to success in our easy step-by-step guide.