Eat More Healthy Fats

The seventh Healthy Habits challenge: Fear not these fats: learn how to add heart-healthy mono- and polyunsaturated fats to your diet.

How to Make a Basic Vinaigrette

Vinaigrette may be easy to prepare, but there is a method to its magic. Learn the key to success in our easy step-by-step guide.|Text: Brandy Rushing

Broken and Emulsified Vinaigrettes
Photo: Randy Mayor

Success!

When properly emulsified, ingredients are suspended throughout the mix (right). A broken vinaigrette (left) will have clear separation between the oil and vinegar. Store fresh-made vinaigrette in a covered container in the fridge for 3 to 4 days. Whisk before serving.


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