Step 6
Place tamales, seam sides down, on the rack of a broiler pan lined with a damp towel; cover. Cook as directed in recipe below.
View Recipe: Pork and Ancho Chile Tamales with Mexican Red Sauce
- Loading comments...
Tamales aren't difficult to prepare, and the filling is limited only by your imagination and preference.
Place tamales, seam sides down, on the rack of a broiler pan lined with a damp towel; cover. Cook as directed in recipe below.
View Recipe: Pork and Ancho Chile Tamales with Mexican Red Sauce
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!