Nothing says comfort food like a hearty bowl full of stew. Follow our steps and you will be well on your way to mastering these one-bowl wonders.
Add a flavorful (usually acidic) liquid like wine to the pan, scraping the bits off the bottom as you bring the mixture to a boil. Cook briefly to concentrate the flavor.
Recipe Tip: Anaheim chiles are mild; try poblanos or jalepeños if you want to turn up the heat on this Latin-inspired stew.