Nothing says comfort food like a hearty bowl full of stew. Follow our steps and you will be well on your way to mastering
these one-bowl wonders.|Photo: John Autry
Stir in broth or water to cover, and bring to a boil. Reduce heat, cover, and simmer gently. Then uncover and cook until the
meat is fork-tender and the stew thickens.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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