Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

How to Make Soufflés

Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé, sweet or savory.

How to Make Souffles: Gently Fold Egg Whites
Photo: John Autry

Gently Fold

Incorporate the egg whites into the heavier base by pushing lightly down and pulling the heavier custard mixture up and over the whites, using a sweeping S motion as you work.

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe