Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

How to Make Soufflés

Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé, sweet or savory.

How to Make Souffles: Whip the Egg Whites
Photo: John Autry

Whip the Egg Whites

Soufflés are leavened only by egg whites; separate the eggs carefully so they'll whip nicely. Beat whites just to medium peaks: Test to see if they stand at a 45° angle to be sure.

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