Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

How to Make Soufflés

Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé, sweet or savory.

How to Make Souffles: Coat the Dishes
Photo: John Autry

Coat the Dishes

Lightly coat dishes with cooking spray. Then add a coarse ingredient to provide traction. Granulated sugar works for sweet soufflés, and breadcrumbs are good for savory.

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