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How to Make Soufflés

Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé, sweet or savory.

Photo: John Autry

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Three Steps to Soaring Soufflés

The secret to these ethereal puffs has everything to do with egg whites. Whip in a blast of air, and carefully incorporate the billowy froth into a creamy base. Then serve right away—these delicate creations defy gravity for a few fleeting moments.

View Recipe: Brown Sugar Soufflés with Crème Anglaise