Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

How to Make Soufflés

Every cook likes to show off sometimes, and few dishes are as dazzling as the old-fashioned but remarkably light soufflé, sweet or savory.

Three Steps to Soaring Soufflés
Photo: John Autry

Three Steps to Soaring Soufflés

The secret to these ethereal puffs has everything to do with egg whites. Whip in a blast of air, and carefully incorporate the billowy froth into a creamy base. Then serve right away—these delicate creations defy gravity for a few fleeting moments.

View Recipe: Brown Sugar Soufflés with Crème Anglaise

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe