Learn the tips and secrets to serving sweet scones that are melt-in-your-mouth good. Personalize them with your favorite ingredients.
Dip the knife in flour before cutting the scones to prevent the dough from sticking to the knife. Cut dough into equal wedges, cutting into but not through the dough. This allows the wedges to bake as one large scone; they'll be much moister than scones baked separately.