How to Make Rémoulade Sauce

Learn how to make an easy and versatile Rémoulade sauce with our step-by-step guide.

  • Print
  • |
  • Email
Add Oils Stirring Constantly
Photo: Randy Mayor

Step 2

Add canola and olive oils to the egg yolk mixture, drop by drop at first, then in a thin drizzle, stirring constantly with a whisk.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté