How to Make Rémoulade Sauce

Learn how to make an easy and versatile Rémoulade sauce with our step-by-step guide.

Remoulade Recipe
Photo: Randy Mayor

How to Make Rémoulade Sauce

Learning how to make a Rémoulade sauce from scratch is a quick and easy process that results in endless variation possiblities. Start with a base of Mayonnaise. If you like a little more briny flavor, add 2 teaspoons of capers to the mix. You can substitute the dill pickle for cornichons (tiny gherkin pickles).

Bonus: Stir a few additions into Mayonnaise for Tartar Sauce, a great accompaniment to oven-fried fish or shellfish.

View Recipe: Rémoulade

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