How to Make Rémoulade Sauce
Learning how to make a Rémoulade sauce from scratch is a quick and easy process that results in endless variation possiblities.
Start with a base of Mayonnaise. If you like a little more briny flavor, add 2 teaspoons of capers to the mix. You can substitute the dill pickle for cornichons
(tiny gherkin pickles).
Bonus: Stir a few additions into Mayonnaise for Tartar Sauce, a great accompaniment to oven-fried fish or shellfish.
View Recipe: Rémoulade
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