Learn how to make a Red Wine Reduction pan sauce with our step-by-step guide.
Photo: Randy Mayor
Reduce 2 cups chicken stock to 1/2 cup in a small saucepan. We suggest starting with homemade Roasted Chicken Stock, but in a pinch, you can substitute purchased fat-free, lower sodium chicken broth for the homemade and omit the salt. Place stock in a bowl and keep warm.