Learn how to make a Red Wine Reduction pan sauce with our step-by-step guide.
Photo: Randy Mayor
Combine 1 cup fruity dry red wine, shallots, tomato paste, and thyme in a pan over medium-high heat. Bring to a boil. Cook until reduced to to 1/3 cup. Stir in reduced stock. Return mixture to a boil. Cook until reduced to 2/3 cup.