Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

How to Make Red Wine Reduction

Learn how to make a Red Wine Reduction pan sauce with our step-by-step guide.

Whisk Butter into Sauce
Photo: Randy Mayor

Step 4

Whisk in 5 teaspoons butter, 1 teaspoon at a time, stirring until butter melts. The butter enriches the sauce and slightly thickens it.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe