Red Wine Reduction
A red wine reduction sounds impressive, but it isn't as difficult as you might think. You can turn this into a pan sauce for
steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding
with the recipe as follows. The deglazed bits add wonderful depth of flavor to the sauce.
View Recipe: Red Wine Reduction
- Loading comments...
