Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

How to Make Red Wine Reduction

Learn how to make a Red Wine Reduction pan sauce with our step-by-step guide.

Red Wine Reduction Recipe
Photo: Randy Mayor

Red Wine Reduction

A red wine reduction sounds impressive, but it isn't as difficult as you might think. You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding with the recipe as follows. The deglazed bits add wonderful depth of flavor to the sauce.

View Recipe: Red Wine Reduction

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