How to Make Potato Salad

Reinvent this popular staple by replacing saturated fat with heart-healthy options and slashing sodium without losing flavor.|By Susan Russo

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How to Make Potato Salad: Step Four: Add Additional Flavors and Ingredients
Photo: Becky Luigart-Stayner

Step Four: Add Additional Flavors and Ingredients

Customize your salad. For example, add your favorite veggies, fresh herbs, or salad greens. You can even give the salad an international flair: Lemongrass adds Thai flavor; chutney lends an Indian taste.

 


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