Reinvent this popular staple by replacing saturated fat with heart-healthy options and slashing sodium without losing flavor.|By Susan Russo
Make the dressing while the potatoes cook, and toss them with the dressing while they're still warm so they'll absorb maximum
flavor. If using dairy products, like sour cream, allow the potatoes to cool slightly before tossing to prevent curdling.
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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