How to Make an Omelet

Perhaps the most flexible dish of all, perfect for a light breakfast, brunch, lunch, or dinner. Done well, it dazzles and satisfies. Here’s what you need to do it with style. Text: Tim Cebula

Fold Omelet Edge

Step 2: Fold Omelet Edge

Once egg is consistency of very soft scrambled eggs (still wet-looking), push omelet edge onto front lip of pan.


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