How to Make an Omelet

Perhaps the most flexible dish of all, perfect for a light breakfast, brunch, lunch, or dinner. Done well, it dazzles and satisfies. Here’s what you need to do it with style. Text: Tim Cebula

Stir and Spread

Step 1: Stir and Spread

Stir egg constantly and briskly to produce the smallest possible curds. Tilt the pan so uncooked egg fills any holes.

 


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