Store-bought ice cream may be tempting, but making your own homemade version tastes just as great. Plus, you can make it with less fat and calories but retain the texture it needs. Other stovetop versions can be messy and tricky to lighten, but our version delivers creamy results without a lot of hassle. Crème fraîche, marshmallow creme, and whole milk make it possible to enjoy a light, no-cook version of summer's perfect frozen treat.

Julianna Grimes
July 08, 2013