Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.
Naan, one of the daily breads of India, is dense and chewy, almost like focaccia but thinner. If you don't have a pizza peel,
use the back of a baking sheet to transfer the dough to a hot pizza stone. You can also bake naan on a heavy baking sheet
lined with parchment paper.
View Recipe: Naan
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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