Egg whites and sugar make these cookies light and airy; the resulting treats are far from ordinary. Learn how to make them with these five simple steps and tips.
You can also scoop the batter with a spoon, using your finger to transfer the batter onto the baking sheets. Bake the meringues slowly at 225° for 1 1/2 hours. Turn the oven off, and leave the meringues in the oven with the door closed for 1 1/2 hours or until the meringues are dry.