Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

How to Make Meringue Cookies

Egg whites and sugar make these cookies light and airy; the resulting treats are far from ordinary. Learn how to make them with these five simple steps and tips.

Step Five: Bake and Finish
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Step Five: Bake and Finish

You can also scoop the batter with a spoon, using your finger to transfer the batter onto the baking sheets. Bake the meringues slowly at 225° for 1 1/2 hours. Turn the oven off, and leave the meringues in the oven with the door closed for 1 1/2 hours or until the meringues are dry.

More Ways To Get Cooking Light



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100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto