Learn how to make delicious Slow-Roasted Tomato Marinara sauce with our step-by-step guide.
Photo: Randy Mayor
Roast seasoned tomato halves, cut sides up, at 250° for 7 hours. If you don't have the time—instead of slow roasting, you can blast the tomatoes at 450° for 20 minutes or until they begin to brown. The sauce will be slightly thinner but still vibrantly flavored.