How to Make Slow-Roasted Tomato Marinara Sauce 

Learn how to make delicious Slow-Roasted Tomato Marinara sauce with our step-by-step guide.

Marinara Sauce Recipe
Photo: Randy Mayor

Slow-Roasted Tomato Marinara

Learning how to make marinara sauce from scratch is easier than you might think. In our recipe, slow roasting concentrates the flavor in the tomatoes, making for a much heartier and somewhat thicker sauce. You can freeze the sauce in pint containers for up to six months. If you don't have a food mill, puree the sauce in a blender or food processor and strain through a sieve.

View Recipe: Slow-Roasted Tomato Marinara

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