How to Make Ice Pops

These frozen treats are simple to make and delicious to devour.

  • Print
  • |
  • Email
How to Get Nice Layers for Ice Pops
Photo: John Autry

Step 2: How to Get Nice Layers

Start with chilled mixtures so they'll freeze quicker. For separate and defined stripes, it's important to freeze each layer until set. That way, when you pour on the next layer, it won't bleed into the mixture beneath it.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe