How to Make Ice Pops

These frozen treats are simple to make and delicious to devour.

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Why It’s Good to Strain Fruit for Ice Pops
Photo: John Autry

Step 1: Why It’s Good to Strain Fruit

When working with fresh fruit purees, you'll get the smoothest texture if you strain the mixture through a fine-mesh sieve. Chunks of whole fruit may freeze rock-hard, while seeds may create an unpleasant grittiness.

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