Cooking 101»Techniques»How To Make Ice Cream

How To Make Ice Cream

7 easy steps to the quintessential cool treat

Randy Mayor
, Text: Julianna Grimes

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7. Soften

Let the ice cream stand at room temperature for about five to 10 minutes to soften slightly after it ripens. This allows it to soften, so it will scoop more easily. If it's still frozen solid, heat the scoop under hot running water, pat it dry, and scoop.