,
4. Cool
It's important to completely cool the ice-cream mix before freezing it. Accomplish this quickly by placing the pan in a large
ice-filled metal bowl.
Or simply make the mix in advance and refrigerate, a process known among professionals as aging. Aging involves chilling the
mix for four to 24 hours, allowing the proteins to swell and bind with the water molecules, which makes for a creamier product.
Next5. Freeze
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