7 Easy Steps to Homemade Ice Cream
Thanks to user-friendly ice cream makers, making your own cool, delicious (and light) summer treat is easier than ever. Follow
these simple steps. (See the last slide for recipes.)
Fast Facts: Ice cream is a frozen custard (or milk mixture) with air whipped into it. The custard or mix, especially for light ice cream, is a delicate balance of dairy products, sweetener, flavorings, and sometimes eggs. Each plays an important role in the overall outcome.
Lighten-Up Tip: A substantial amount of half-and-half combined with two percent reduced-fat milk produces delicious lower-fat ice cream with velvety smooth texture and rich flavor.