Follow these six steps for no-fail fried rice. By: Keith Schroeder
Six Steps to the Best Fried Rice
Fried rice is a comfort-food classic that needn't be reserved for weeknight take-out. It turns out that making fried rice from short-grain, sushi-style rice is fantastic, as it stands up to agitation quite well and lends an almost meaty quality to the final dish. Daydreaming yielded this spicy crab version—a hybrid between fried rice and a sushi-joint hand roll. Read on for a step-by-step guide to the perfect fried rice.
View Recipe: Spicy Crab Fried Rice