Crepes pair well with a wide variety of flavors. For breakfast, fill the crepes with sausage and cheese. Try Cherry and Orange Blintzes for brunch. Fill lunch crepes with chicken, pork, or vegetables. Dinner crepes can take center stage, or try our Herbed Wild Mushroom Bundles as a side dish for a special meal.
Though it is strictly optional, saucing the crepes introduces another flavor dimension and brings polish to a finished crepe. Make a sauce to complement the desired filling, such as the asiago sauce we paired with Crepes with Ratatouille. For an easy option, use store-bought condiments, such as hoisin sauce with Asian-inspired filling, or bottled barbecue sauce with chicken or pork filling.