Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.

How to Make Crepes

Versatile, convenient crepes can be made ahead or made to order. Pair them with an array of fillings any time of day.

Filling a cooked crepe
Lee Harrelson

Filling

Crepes pair well with a wide variety of flavors. For breakfast, fill the crepes with sausage and cheese. Try Cherry and Orange Blintzes for brunch. Fill lunch crepes with chicken, pork, or vegetables. Dinner crepes can take center stage, or try our Herbed Wild Mushroom Bundles as a side dish for a special meal.

Though it is strictly optional, saucing the crepes introduces another flavor dimension and brings polish to a finished crepe. Make a sauce to complement the desired filling, such as the asiago sauce we paired with Crepes with Ratatouille. For an easy option, use store-bought condiments, such as hoisin sauce with Asian-inspired filling, or bottled barbecue sauce with chicken or pork filling.

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