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How to Make Crepes

Versatile, convenient crepes can be made ahead or made to order. Pair them with an array of fillings any time of day.

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Crepe-making tools
Lee Harrelson, Text: Cynthia Nims

The Equipment

An eight-inch nonstick skillet or crepe pan, 1/4 cup dry measuring cup, and a rubber spatula are the only things needed to cook beautiful crepes. But a blender and whisk ensure a smooth batter.

NextPrepare the Batter

A crepe cooking in a skillet

Previous Slide Creative Crepes

Preparing crepe batter in a blender

Next Slide Prepare the Batter

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Crepe-making tools

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