The Equipment
An eight-inch nonstick skillet or crepe pan, 1/4 cup dry measuring cup, and a rubber spatula are the only things needed to
cook beautiful crepes. But a blender and whisk ensure a smooth batter.
Versatile, convenient crepes can be made ahead or made to order. Pair them with an array of fillings any time of day.
An eight-inch nonstick skillet or crepe pan, 1/4 cup dry measuring cup, and a rubber spatula are the only things needed to
cook beautiful crepes. But a blender and whisk ensure a smooth batter.
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Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.