Your step-by-step guide to baking light, fluffy muffins perfect for complementing any soup bowl.
By: James Briscione
Love Your Lumps
Making a great muffin is a lot like the first few years working in a professional kitchen—you’re going to take some lumps. Whether it’s that tray of bread that toasted just a little too long, or knocking that perfectly finished sauce over at just the wrong time, there are bound to be a few bumps (or lumps!) on the road to muffin greatness. You can accept and learn from them or toss in your side towel and walk off discouraged. If you want to bake muffins that are tender and perfectly moist, learn to take your lumps and continue reading.