Individually prepared composed salads make a beautiful presentation to any meal, be it a usual weeknight or entertaining special guests. Follow our guide to learn just how to master this technique.
Photo: Oxmoor House
For crunch, add 2 tablespoons toasted chopped nuts per serving. Choose from shelled pistachios, cashews, pecans, or walnuts―but look for unsalted roasted nuts to keep the sodium in check. Or skip the nuts altogether, and add a few crunchy croutons, preferably ones you make yourself from day-old cubed bread in a dry skillet over medium heat. Dot these all around the plates.