Individually prepared composed salads make a beautiful presentation to any meal, be it a usual weeknight or entertaining special guests. Follow our guide to learn just how to master this technique.
Photo: Oxmoor House
If you'd like, add 1 ounce shredded, shaved, or crumbled cheese per person―blue cheese, Parmesan, cheddar, Gouda, fresh goat cheese, or another of your favorites. Sprinkle the cheese over the plates.