By: Text: Julianna Grimes
Photo: John Autry
The level of natural sugar in most fruits is set when harvested, so sample the fruit before making your cobbler. If the fruit is underripe and tastes tart, you can add an extra couple tablespoons of sugar to the fruit filling. Using whole almonds in this topping gives it a little color from the skins, but substituting sliced or slivered almonds will work in this recipe, as well.
Serving Suggestion: Although the cobbler is tasty on its own, if you want to serve it with low-fat ice cream, reduce the serving size to about ½ cup.