How to Make Cinnamon Rolls
Cinnamon rolls are a classic weekend dish. This lightened version uses fat-free milk and less butter in the dough.
Step One: Main Ingredients
Combine brown sugar and cinnamon.
Step Two: Roll Dough
Place dough on a lightly floured surface; roll dough into an 18 x 11-inch rectangle.
Step Three: Add Butter
Brush melted butter over dough.
Step Four: Add Brown Sugar Mixture
Sprinkle dough evenly with brown sugar mixture.
Step Five: Roll Up Dough
Beginning with a long side, roll up dough tightly, jelly-roll fashion.
Step Six: Pinch Dough
Pinch the seam to seal. Do not seal the ends of the roll.
Step Seven: Slice and Bake Rolls
Cut roll into 1-inch slices. Arrange slices in glass or ceramic baking dishes coated with cooking spray. You can also use a metal baking pan. Just decrease the oven temperature by 25°. Cover and let rise until doubled in size, and bake until the rolls are lightly browned.
Step Eight: Make Icing
Combine icing ingredients in a bowl, stirring with a whisk until smooth.
Step Nine: Spread and Serve
Spread the icing over the warm rolls, and serve immediately.